Course Descriptions

Course Name Area Prefix Course Number Credit Hours
French Lab 4 FRE 282 1.00
Introduction to Film and Video FVP 111 3.00
Art Dept. Operations I FVP 112 3.00
Grip and Electrical I FVP 113 3.00
Camera and Lighting I FVP 114 3.00
Camera and Lighting II FVP 115 3.00
Sound Operations FVP 116 3.00
Art Dept. Operations II FVP 120 3.00
Grip and Electrical II FVP 130 3.00
Production Techniques I FVP 212 5.00
Production Techniques II FVP 213 5.00
Production Management FVP 215 3.00
Editing I FVP 220 3.00
Editing II FVP 221 3.00
Postproduct. Sound Design FVP 223 3.00
Multimedia Production FVP 227 3.00
Software Apps for FVP FVP 238 3.00
Introduction to Screenwriting FVP 240 3.00
Golf Course Maint Systems GCM 220 3.00
World Regional Geography GEO 111 3.00
World Physical Geography GEO 130 3.00
Introduction to GIS GIS 111 3.00
Introduction to GIS GIS 111 3.00
Diesel Fuel & Power Sys HET 134 3.00
World Civilizations I HIS 111 3.00
World Civilizations II HIS 112 3.00
American History I HIS 131 3.00
American History II HIS 132 3.00
Recent American History HIS 231 3.00
North Carolina History HIS 236 3.00
Landscape Design I HOR 112 3.00
Landscape Construction HOR 114 3.00
Landscape Management I HOR 116 3.00
Equipment Op & Maintenance HOR 118 2.00
Nursery Operations HOR 124 3.00
Greenhouse Operations HOR 134 3.00
Fruit & Vegetable Prod HOR 142 2.00
Horticultural Practices HOR 152 1.00
Intro to Hort Therapy HOR 154 4.00
Plant Materials I HOR 160 3.00
Plant Materials II HOR 161 3.00
Applied Plant Science HOR 162 3.00
Horticulture Pest Management HOR 164 3.00
Soils and Fertilizers HOR 166 3.00
Plant Propagation HOR 168 3.00
Landscape Design II HOR 213 3.00
Landscape Irrigation HOR 215 3.00
Nursery Production HOR 225 3.00
Greenhouse Production HOR 235 3.00
Hort Specialty Crops HOR 245 3.00

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